Plum Pudding’s Warm Fruit Salad
4 small bananas, peeled and cut into slices
2 plums, peeled, cored and cut into chunks
2 kiwis, peeled and sliced
200ml orange juice
½ teaspoon cinnamon
100g seedless grapes
1. Put the banana, plums, kiwis, orange juice and cinnamon in a sauce pan.
2. Cook over a low heat for about 10 minutes, then stir in the grapes.
3. Allow to cool slightly and serve with your favourite yoghurt on top!